When people think of food at Tanjong Pagar Plaza, the first thing that usually comes to mind is its ever-popular hawker centre. And while that’s certainly worth a visit, there’s a whole other side to this complex that often flies under the radar. Tucked between everyday shops and residential units are a handful of eateries and cafés that offer something a little different, so if you’re keen to go beyond the usual hawker staples, this guide rounds up some of the best spots within the plaza that locals quietly love.
Elijah Pies
What started as a simple gesture (baking a Nutella pie for his girlfriend) has blossomed into one of Singapore’s most beloved artisanal pie brands. Elijah Pies is built on the idea that desserts bring people together, and that philosophy shines through in both its flavours and cosy dine-in experience.
Over the years, the team has crafted more than 40 original pie creations, including signatures like Wild Berry Lavender, Raspberry Ripple, and Speculoos Hojicha. Each flavour strikes a balance between familiarity and creativity, often inspired by personal memories and travel experiences.
If you’re dining in, the apple crumble cinnamon pie is a standout. It’s not cloyingly sweet, with a warm cinnamon aroma and fresh apple slices that add a satisfying crunch. For something lighter, the Yuzu Meringue Pie offers a bright, tangy contrast against its buttery crust and it is especially delightful when paired with a smooth honeycomb latte.
Location: 7 Tanjong Pagar Plz, #01-102, Singapore 081007
Opening Hours: Sunday-Thursday: 10 AM – 10 PM | Friday-Saturday: 10 AM – 10:30 PM
The Teochew Kitchenette
For those craving something hearty and comforting, The Teochew Kitchenette delivers home-style dishes rooted in tradition. Inspired by recipes passed down from the founders’ grandmother, this cosy eatery specialises in authentic Teochew cuisine alongside familiar tze char favourites.
The star of the menu is undoubtedly the fish soup. The hand-picked batang version is rich and deeply flavourful, enhanced with preserved vegetables and bits of sole fish. Topped with aromatic shallot oil, each bowl feels both nourishing and indulgent. The fish slices are tender and well-marinated, while the addition of minced meatballs adds an extra layer of texture.
If you’re in the mood to explore further, the grouper fish soup offers a cleaner yet equally satisfying alternative. Meanwhile, the sweet and sour dory fish impresses with its crispy batter and nostalgic, old-school gravy—far removed from the overly sweet versions you might find elsewhere.
Location: 7 Tanjong Pagar Plz, #02-102, Singapore 081007
Opening Hours: Open Daily 11 AM – 4 PM, 5 PM – 8:30 PM
Yasaiya Cafe & Restaurant
A refreshing escape from the bustle of nearby hawker crowds, Yasaiya Cafe & Restaurant focuses on Japanese fusion teishoku, which are essentially set meals that bring together a main dish, rice, soup, and sides in one satisfying tray. Each meal here comes with a vibrant salad bowl, making it feel both wholesome and indulgent.
The sukiyaki rice bowl set is a crowd favourite, featuring generous portions of tender meat coated in a well-balanced sauce that enhances rather than overwhelms the rice. The grilled salmon set is another highlight, praised for its perfectly cooked texture and flavourful glaze. If you’re a fan of curry, the Japanese curry set offers a subtle Nanyang twist, with rich, meaty ingredients and a flavour profile that isn’t overly sweet.
Add in their selection of coffees, teas, and matcha lattes, and you’ve got yourself a laid-back dining spot where the ambience and friendly service make all the difference.
Location: Blk 5 Tanjong Pagar Plz, #02-03, Singapore 082001
Opening Hours: Monday-Saturday: 10 AM – 8 PM | Closed on Sundays
Bluemist Restaurant
Sometimes, all you need is good comfort food paired with an affordable drink, and Bluemist Restaurant fits the bill perfectly. This casual restaurant-bar offers a diverse menu that spans Western and Indian influences, alongside beers on tap, wines, and spirits.
Standouts include the halibut fish and chips, which delivers crispiness and flavour in every bite, and the lamb shank, which is tender and hearty. There’s also a pleasant surprise for vegetarians, with clearly marked options available throughout the menu.
One of Bluemist’s unique draws is its drink selection, including Kilkenny on tap which is a rare find in Singapore. With regular happy hour deals and wallet-friendly pricing, it’s an easy choice for a relaxed evening out. Add in the consistently warm and welcoming service, and it’s no wonder patrons keep coming back.
Location: Blk 7 Tanjong Pagar Plz, #01-103, Singapore 081007
Opening Hours: Monday-Saturday: 11 AM – 3 AM | Sunday: 1 PM – 1 AM
Chef Yamashita
Hidden in plain sight, Chef Yamashita is the kind of place you might walk past without noticing, but those who know, know. This tiny, unassuming bakery is helmed by Yamashita Masataka, a seasoned Japanese pastry chef with years of experience both in Japan and Singapore.
Despite its modest size, the shop delivers big on quality. Its castella cake is a must-try: moist, slightly dense, and delicately sweetened with a hint of honey. Other highlights include the chewy kome kome ring, lychee strawberry sponge cake, and the indulgent Choco Renga cake, layered with rich chocolate and a satisfying crunch.
The cream puffs are equally noteworthy, with their crisp shells and luscious fillings. Best of all, prices remain refreshingly affordable—no service charge, no tax, just excellent desserts and a quiet charm that makes the experience feel almost magical.
Location: Blk 7 Tanjong Pagar Plz, #01-103, Singapore 081007
Opening Hours: Monday-Saturday: 11 AM – 3 AM | Sunday: 1 PM – 1 AM
Lad & Dad
If you’re in the mood for proper British comfort food, Lad & Dad delivers with confidence. This gastropub has built a reputation for its expertly prepared fish and chips, made using Atlantic haddock and served with mushy peas.
The fish is everything you’d hope for—crispy on the outside, flaky and moist on the inside—while the accompanying sauces add just the right touch. The beef stew is another must-try, rich and hearty with tender chunks of meat and creamy mashed potatoes.
For groups, sharing plates like bangers and mash or a Scotch egg makes for a satisfying spread. Pair your meal with a London pale ale, Pilsner Urquell, or even a classic Guinness stout from the tap for the full experience. While the space is compact and can get busy during peak hours, the friendly, no-frills service and generous portions make it well worth the wait.
Location: 7 Tanjong Pagar Plz, #01-108, Singapore 081007
Opening Hours: Open Daily 12 PM – 3 PM, 5 PM – 10 PM
Why Tanjong Pagar Plaza is Worth Exploring for Food
Beyond its reputation as a hawker hotspot, Tanjong Pagar Plaza offers a surprisingly diverse food scene that reflects Singapore’s multicultural palate. What makes it particularly appealing is the contrast since you’ll find modern cafés and niche eateries nestled within a nostalgic, old-school setting.
Unlike trendier dining enclaves, the spots here feel more grounded and personal. That sense of authenticity comes through not just in the food, but in the warm, unpretentious service. It’s also a great place to escape the crowds without straying too far from the city centre. So, whether you’re after a quiet dessert break, a hearty meal, or a casual drink, there’s something here that caters to every mood.
Final Thoughts
Tanjong Pagar Plaza may not shout for attention, but that’s exactly what makes it special. Beneath its modest exterior lies a collection of food spots that reward those willing to explore a little deeper. Thus, the next time you’re in the area, consider skipping the hawker queues just for a moment and discover these hidden gems instead. You might just find a new favourite that keeps you coming back.